F&B Operations Executive

Lau Di Fang Scissors-Cut Curry Rice Pte Ltd is seeking an F&B Operations Executive to join our team in Bali. This role offers a unique opportunity to be part of a dynamic and growing restaurant chain, where you'll play a crucial role in ensuring smooth operations across our vibrant locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As an F&B Operations Executive, you'll be responsible for managing daily operations, ensuring high-quality food and service, and contributing to the overall success of our restaurants.

In this role, you'll work closely with our team to oversee the day-to-day operations of our restaurants, from managing staff schedules and inventory to ensuring that our customers receive the best possible dining experience. You'll have the chance to work in a fast-paced environment, where your skills and expertise will be valued and appreciated. With a competitive salary of USD 2800 - 3300 per month, this is a fantastic opportunity for a dynamic professional to take their career to the next level.

If you're a passionate and experienced F&B Operations Executive looking to join a reputable restaurant chain in Bali, we encourage you to apply. Join us at Lau Di Fang Scissors-Cut Curry Rice Pte Ltd and be part of a team that values innovation, excellence, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations of the restaurant, including staff scheduling, inventory control, and food cost management.
• Ensure high-quality food and service standards are maintained across all locations.
• Oversee the preparation and cooking of food items, ensuring consistency in taste and presentation.
• Train and develop staff to enhance their skills and knowledge.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Implement and maintain health and safety protocols in the kitchen and dining areas.
• Work closely with the management team to develop and implement operational strategies.
• Ensure compliance with all local regulations and company policies.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food and Beverage, or a related field.
• Minimum of 3 years of experience in F&B operations, preferably in a high-volume restaurant setting.
• Strong knowledge of inventory management, food cost control, and staff scheduling.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with POS systems, such as Square, Clover, or Lightspeed.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.
• Proven track record of improving operational efficiency and customer satisfaction.

🛠️ Keahlian

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